Restaurant Manager

DOUGH CASTLE HILLS AND CONVENTION CENTER/HEMISFAIR LOCATION IS HIRING A RESTAURANT MANAGER, who has a minimum of 3 consecutive years of experience working as a Restaurant Manager in a busy, high service oriented restaurant and who is knowledgeable about wine and proper wine service, as well as craft cocktail service.

WHO YOU WILL REPORT TO: General Manager

The Restaurant Manager works with the team by overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

WHAT YOU WILL DO:
•Customer relations: you must be comfortable going table-to-table talking with guests
•Catering: planning/execution of any catering leads,working side by side with the Chef/General Manager
•Staff development: including hiring, training, performance management, documentation, coaching, and scheduling
•Floor supervision and expediting: assist FOH/BOH staff with tasks: bussing, food running, serving, prepping, expediting
•Ensure proper cash handling and financial reconciliation
•Keeping labor cost in line with budget
•Maintenance of all operational standards
•Budgeting and inventory of wine, beer, alcoholic/non-alcoholic beverages and essential supplies
•Support business controls and budget

WHAT WE NEED FROM YOU:
•Minimum of 3 consecutive years of restaurant management in a busy, high service oriented restaurant
•Proficiency in Microsoft Office applications, scheduling applications and industry related POS programs
•Excellent communication skills: which include oral, written and active listening
•Work a 5-day work week with a varied schedule including nights and weekends
•Ability to walk and stand for long periods of time; lift 50 pounds without assistance
•Ability to open and serve bottles of wine
•Ability to make craft cocktails
•Ability to carry plates, glassware, silverware, etc.

BENEFITS:

• 100% paid medical (dental/vision options also available)

• 401 K available after one year of employment

• Company paid parking for the Convention Center/Hemisfair location

• Quarterly achievable bonuses

• Paid time off

• Dining discount at Dough restaurants

•  Career growth and opportunity

• Major holidays off

• Complimentary meals during shift