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Diners, Drive-ins, and Dives,
Triple D Nation,
& Triple D Take-Out

In February of 2011, Guy Fieri and the crew of Diners, Drive-ins, and Dives came to Dough Pizzeria Napoletana in Castle Hills to film Doug and Lori Horn, their staff, and a few of their close friends and family.

The result is a fantastic segment titled: “Porktastic" which first aired on April 11, 2011, on Food Network and continues to be aired on a regular basis!

Then, in October 2018, Dough was featured on Triple D Nation!  That segment is titled "A Taste of Italy" and it features footage from the original Diners, Drive-ins, and Dives show, as well as new footage filmed at Dough's newest location at Hemisfair in downtown San Antonio. This show focuses on what has been happening at Dough Pizzeria Napoletana since their first filming in 2011.  Guy was thrilled to see that since his first visit, Dough had expanded to downtown San Antonio!

Most recently, in March 2021, Dough Pizzeria Napoletana was featured on Food Network’s Diners, Drive-ins, and Dives: Take-out- Carnivore Delivery!

Food Network:

"With restaurant takeout and delivery taking over America, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Four DDD alums connect with Guy via video chat, sending ingredients for their newest top sellers, and guiding him through cooking it all up so he can taste the other-level flavors."

DINERS, DRIVE-INS, AND DIVES

TAKEOUT: CARNIVORE DELIVERY

Episode 3311

More About This Episode

Dough’s Recipe featured in this episode:

Roasted Chicken Wings Marinated in Calabrian Chile Sauce

https://www.foodnetwork.com/recipes/roasted-chicken-wings-marinated-in-calabrian-chile-sauce-9946259

Doug & Lori would like to thank Guy, his hard-working, talented crew and Food Network for their friendship and support!  Each time the “Porktastic" and "A Taste of Italy" and "Carnivore" segments air, they continue to meet new customers, many who plan their vacations around the Diners, Drive-ins and Dive’s family of restaurants!  They are grateful to Guy Fieri and are proud to be part of the Triple D family.